Outlet Manager – Golden Tulip Addis Ababa Hotel
Hotel and Hospitality, Management
Golden Tulip Addis Ababa Hotel
The Golden Tulip Addis Ababa Hotel is an upscale 5 star hotel, part of the fast-growing Louvre Hotel Group with more than 1,100 around the world. Located in the city’s most active hub, the hotel is 1 kilometer away from the Bole International Airport and only minutes from many international organizations and embassies. The Golden Tulip Addis Ababa Hotel's interior is inspired by a mixture of Modern and African touch and provides a unique and comfortable experience starting from the lobby to the elegantly decorated rooms.
The Golden Tulip Addis Ababa features 90 excuisite rooms and suites, including 5 Diplomatic Suites, 15 Executive rooms and 70 Deluxe rooms:
Dining facilities include
Spice Restaurant." an all-day dining restaurant, situated on the ground floor and it offers a variety of French & international Buffet and a la carte options, as well as Special French Cuisine.
The lobby takewayay corner has a large selection of the best baked goods in Addis Ababa.
For sports lovers, the Lemon Bar and Grill located on the Mezzanine floor, features a large selection of Mediterranean varieties and the incredible Grill menu that has the city talking.
The Havana Bar, is a cozy and private bar with a range of classic drinks and cocktails and great music to put your mind at ease.
The hotel also offers a wide variety of business and leisure facilities, 4 meetings and conferences rooms, including the spacious banquet and conference rooms which are the perfect venue for trainings, meetings, conferences and weddings for up to 200 guests:
Golden Tulip Addis Ababa Hotel is a Five Star upscale Hotel, part of international Hotel Chain, located in an expansive ground in a strategic location from International Airport, is looking for qualified candidates for the following vacant positions:
Manages daily restaurant, bars and other outlets’ operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods, Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Prerequisites:
Good verbal and written communication skills, Good analytics and reporting skills, Experience with OPERA Hospitality Management System and good command of both English and Amharic. Additional language skill is a plus.
Main Duties and Responsibilities:
Creates a positive team atmosphere among Team Members, maintains records of staff periodic manner and operating costs, Provides feedback and coaching to the Team regularly, Understands building capability through Cross training, Treats all Team Members fairly, with respect, Sets high standards for appropriate team behavior on shift. Handle guest complaints in restaurants and other outlets, Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. Assist in planning regular and special event Menu. and perform other related tasks as assigned by supervisor.
No. of Vacant Positions: One
Remuneration for this position is negotiable and attractive,
Education and Experience:
- Bachelor Degree in Hotel Management, hotel operation or equivalent discipline, and relevant work experience in similar Job role in 4/5 star hotels.
