Sous Chef – Radisson Blu

Hotel and Hospitality

Radisson Blu

The Radisson Blu Hotel, Addis Ababa is ideally located in the heart of Kazanchis Business District, within walking distance from the United Nations Conference Centre (UNCC) and is approximately a 15 minute drive from Bole International Airport. A stylishly modern hotel, the Radisson Blu Addis Ababa offers 204 chic designed guest rooms and Suites, a vibrant feel and top-of-the-line amenities, including Free high-speed, wireless Internet access, laptop size safe, separate shower and bath, and mini bar. Guests can choose from the French Brasserie that offers a la carte menu and sumptuous international buffet with traditional options. Also available is the Signature Bar that offers light snacks and zesty cocktails. This hotel also offers 24-hour room service and Tomoca Café that features the best coffee in Ethiopia. The Radisson Blu Hotel, Addis Ababa offers five day-light meeting rooms and a flexible ballroom ideal for banqueting celebrations. Guests may unwind at the private gym and Rainforest Day Spa that guarantees exclusive relaxation.

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as a Sous Chef

Required qualifications and competencies

  • Diploma/certificate in Food Preparation from Accredited Hotel Institute/college
  • At least three (3) years of work experience as a Sous Chef in a known 4-star or 5-star hotel
  • Having COC certification is an advantage
  • Excellent command of English
  • Excellent interpersonal skills
  • Capable of working in a team environment
  • Highly organized, able to carry out tasks independently and punctual
  • Excellent menu planning, cost control and recipe preparation ability
  • Proactive, innovative and customer focused
  • Ability to give attention to detail 
  • Track records of developing others 
  • Able to work under pressure