Food and Beverage Cost Controller – Golden Tulip Addis Ababa Hotel
Accounting and Finance
Golden Tulip Addis Ababa Hotel
The Golden Tulip Addis Ababa Hotel is an upscale 5 star hotel, part of the fast-growing Louvre Hotel Group with more than 1,100 around the world. Located in the city’s most active hub, the hotel is 1 kilometer away from the Bole International Airport and only minutes from many international organizations and embassies. The Golden Tulip Addis Ababa Hotel's interior is inspired by a mixture of Modern and African touch and provides a unique and comfortable experience starting from the lobby to the elegantly decorated rooms.
The Golden Tulip Addis Ababa features 90 excuisite rooms and suites, including 5 Diplomatic Suites, 15 Executive rooms and 70 Deluxe rooms:
Dining facilities include
Spice Restaurant." an all-day dining restaurant, situated on the ground floor and it offers a variety of French & international Buffet and a la carte options, as well as Special French Cuisine.
The lobby takewayay corner has a large selection of the best baked goods in Addis Ababa.
For sports lovers, the Lemon Bar and Grill located on the Mezzanine floor, features a large selection of Mediterranean varieties and the incredible Grill menu that has the city talking.
The Havana Bar, is a cozy and private bar with a range of classic drinks and cocktails and great music to put your mind at ease.
The hotel also offers a wide variety of business and leisure facilities, 4 meetings and conferences rooms, including the spacious banquet and conference rooms which are the perfect venue for trainings, meetings, conferences and weddings for up to 200 guests:
Golden Tulip Addis Ababa Hotel is a Five Star upscale Hotel, part of international Hotel Chain, located in an expansive ground in a strategic location from International Airport, is looking for qualified candidates for the following vacant positions:
Position Summary:
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.
Main Duties and Responsibilities:
Able to effectively control the Food & Beverage Cost, Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency, Prepare variance analysis for food & beverage and communicating with relevant parties and Update and maintain receipts into the systems (FMC), maintain the Menu Pricing, Consumption and POS systems and perform any other tasks as and when required by the management.
Remuneration for this position is negotiable and attractive,
No. of Vacant Positions: One
Prerequisites:
Good verbal and written communication skills, Good analytics and reporting skills, Experience with Accounting System, POS Systems and cost and inventory systems, Ability to multitask, work in a fast-paced environment, Have a high-level attention to detail and Ability to work independently and to partner with others to promote an environment of teamwork.
Education and Experience:
- Bachelor degree in accounting and finance or related discipline
- At least 3 years’ relevant experience at the same role with an up-scale (4/5 Star) hospitality industry.
