Food and Beverage Manager – St. Gabriel General Hospital PVT.LTD.Co
Management
St. Gabriel General Hospital PVT.LTD.Co
St. Gabriel General Hospital PLC was established in September 1996 and is the first private hospital of its kind in Ethiopia. St. Gabriel General Hospital has paved the way and continues to provide access to healthcare to both the local and international community’s here in Addis. Over the past 25 years, the hospital has served over 400,000 patients in both Outpatient and Inpatient departments.
Job description
We are looking for an ambitious and hardworking Food and Beverage Manager to join our team! In this position, you will take a lead in forecasting, planning and controlling the ordering of food and beverages for our hospitality property. You will also be expected to lead your team by an example.
Duties and responsibilities
- Plan, forecast and execute food and beverage orders
- Process customer complaints patiently
- Plan alternative recipes for customers with special relating to diet needs
- Check food and beverage supplies and place orders when needed
- Track and order shipments
- Communicate and build strong relationships with vendors
- Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
- Oversee and supervise the welcoming of customers
- Always strive towards an exceptional customer experience
- BA degree in food and beverage management from known and recognized college or institutions
- 3 or more years of experience in managing food and beverage or similar role preferably cafeteria and restaurant exposure is advantageous
- Customer oriented approach
- Excellent communication, interpersonal and leadership skills
- Critical thinker and problem-solving skills
- Team player
- Good organizational and time-management skills
